In part I of this farm style wedding we were loving the location, chalkboard dinner menu and the mason jar drinking glasses. Here in part II I think you are going to fall head over heals in love with the idea of roasting s’mores. If you are thinking about having a sweet treat for your guest at the end of the night consider s’mores – yes, a little gooey but a charming and yummy way to close the evening. This classic camp favorite will be fun for your guest young and old and adds a little old school rustic charm.
credits – photography: Erin H Photography / venue: Gravity Hill Farm / catering: DiSh Catering / florist: Peach Girl Flowers
