This barn wedding rehearsal BBQ really won us over with its personal touches! The groom’s family kept things casual yet meaningful by hosting the dinner on the Auburn University Campus where the bride and groom both attended college. The groom had the BBQ shipped from The Salt Lick in Austin, TX so that it could be prepared and served by a local caterer on-site. The tin can lanterns were hand-drilled by the grooms parents just for the event. From the chocolate chip cookies to the clothesline-strung photo album of the bride and groom, they made their guests feel at home in a beautiful setting while really making the evening about the bride + groom to-be! We are so glad Chanterelle Photography was able to capture this great event!
Sources: photographer: Chanterelle Photography / caterer: The Salt Lick & Terra Cotta Catering / floral designer: Hall’s Opelika / venue: Auburn University Ag Heritage Park
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