Today I am pleased to showcase part II of the vintage style autumn wedding inspiration shoot that we first featured yesterday in part I. Without question this inspiration is definitely one of my favorites from the past year. With so many beautiful vintage touches and subtle country influence this shoot just screams rustic. Here is a little inside information from stylist Emilee Hegg of Tasteful Tatters – “I chose lighter tones of wood pieces for the dinner setting – so match the lace and the fun ivory vases from Petalicious’s florals. Even though they were light, they still had that rustic fall appeal to them, especially paired w/ the yellows and oranges from the paper products and the florals. For the “extra” settings i.e. communion and dessert areas – I chose darker woods to showcase The Vintage Table’s plates and make them pop blending the fall colors with the dark brown. Also, the birdcages were added to help tie in the bird elements we added. Overall, I think they all worked great together and the tea tray was my absolute favorite for the desserts! So pretty and formal – yet just rustic enough.”Here is some info from florist Lindsay Schimdt of Petalicious – “I was really inspired by the color palette. It reminded me of Autumn, but in a vintage chic way. I used browns and golds as the classic Autumn colors, accented with peach/creams, and used the blue for it’s pop.” credits – photography & concept: Meghan Lubeck of Meghan Christine Photography / stylist, vintage furniture rentals, bridal hair piece: Emilee Hegg of Tasteful Tatters / china, flatware, glassware: Kathy Le Backes of The Vintage Table Co. / flowers, vases, pumpkins, wooden balls, leaf garland: Lindsay Schmidt of Petalicious / paper products: Rachelle & Tammi of The Pomegranate Basket / baked goods: Nicole Gaffrey of Fancy Fancy Breads / makeup: Marissa Schaffer of Bliss Makeup Artistry / videography: Matt and Lindsay Groves of Grover House Productions / hair: Laura Polsgrove of Butterfly Salon / horse rental: Anne Dewberry / bride and groom models: Pat and Whitney McGillicuddy
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